The Paddock to Plate event is a popular feature of the Litchfield Rural Show, and proudly showcases the incredible depth and diversity of the rural area’s agricultural, horticultural, organic farming, native plant and bush tucker industries. This vibrant event highlights our region’s rich food heritage, including locally produced meat, poultry, and fish — fresh from the farm and water to the kitchen.
A delicious assortment of locally grown, made, or produced products will be used in engaging live cooking demonstrations led by entertaining chefs, food experts, and local businesses. These sessions aim to inspire audiences with new ways to prepare and enjoy the abundance of the Territory.
Demonstrations run throughout the two days of the Show and will feature tastings, product presentations, and interactive information sessions on growing, sourcing, preparing, and using local produce. Visitors will have the opportunity to connect with producers, learn more about sustainable food practices, and discover the stories behind the food on their plate.
This is a must-visit for food lovers, families, and anyone interested in supporting local industries and celebrating the flavours of our region.
Contact us: coordinator@litchfieldruralshow.org.au
0428 027 550
Are you a local producer, chef, artisan food maker or hospitality business looking to showcase your talent?
Become a Paddock to Plate Demonstrator at the 2026 Litchfield Rural Show!
This is your opportunity to step onto the stage and:
🥕 Showcase your products, skills and story
👩🍳 Conduct live cooking or food demonstrations
🛍️ Connect directly with thousands of Show patrons
🤝 Build brand awareness within the rural and regional community
🌱 Highlight local produce and sustainable practices
Paddock to Plate celebrates the journey from farm gate to dinner plate — and we’re looking for passionate food businesses to help us bring that story to life.
Whether you’re a primary producer, chef, baker, butcher, brewer, foodie entrepreneur or industry expert, this is a fantastic platform to promote your business and engage with a highly supportive audience.
📣 Spots are limited – apply now to become a 2026 Demonstrator!
For more information or to register your interest, contact us today.
Contact Joe Whitehouse coordinator@litchfieldruralshow.org.au
Coordinate the Paddock to Plate area across the show weekend
Work closely with the Event Manager and local producers
Engage chefs, demonstrations and displays that showcase local food
Contractor role (fee-for-service)
For additional Paddock to Plate photos gallery here
Schedule Saturday | Chef/Demonstrator | Dish |
10am -10:45am | Pudakul with Tarizma Kenyon | Damper with preserves and tea |
11am-11:45am | Tartlet judging | |
12pm-12:45pm | Mammas Kitchen with Bree O’Kane | 2 Mammas Speciatly Salads |
1pm– 1:45pm | Mammas Kitchen with Terri Bush | Cake or Slice |
2pm -2:45pm | Woollybutt Creations | Jamming basics and how to use preserves |
3pm -3:45pm | Sally McD | Fish Curry |
4pm -4:45pm | TBC | |
5pm – 5:45pm | Yogis Way | Prawn and Chive Dumplings |
Schedule Sunday | Chef/Demonstrator | Dish |
10am-10:45am | Miniata Mushrooms | Mushroom and Ginger Pho |
11am-11:45am | Tart judging | |
12pm-12:45pm | Hanky Panky Lounge -Joey Folkersma | Dutch Summer – Australian Bartender of the Year 2024 Winning Drink |
1pm– 1:45pm | Bar Kokomo – Anneliese Grazioli and Pablo Stuardo Arismendi | Ceviche Tostada & Signature Kokomo Daiquiri |
2pm -2:45pm | Moorish with Nikki Sheppard, Lucas Rodriguez and Henry Tran | Local Jewfish with Coconut and Lime |
3pm – 3:45pm | Yogis Way with Bharib Yogi | Yogi Special |